Glazed Design, Easier To Clean: The most unbearable thing about silicone is that it stains easily and is difficult to clean. In contrast, the smooth glazed surface of ceramic is tight and non-porous, resists more stains and odors, and is easier to clean. Whether hand washes or wash in the dishwasher, it can be as clean as new
Multiple Spoon And Lid Rest: With four slots, you get enough space to park your cooking utensils without worry odor cross-contamination. There is also a dedicated lid slot to give your lids a place to rest. The spoon rest is larger and wider than most spoon rest on the market and can be a great choice to accommodate a variety of tableware. The raised edge of the drip pad prevents water from flowing out of the spoon pad, maximize the cleanliness of your countertop
Thick Material, Hard To Move: Unlike silicone, which is easily overturned by a large ladle because it is too light, ceramic is much heavier and sits smoothly on the table, whether you are placing spoons, ladles, spatulas, or pot lids. It won't move, much less turnover. Thick enough, not easy to damage
Ceramic, Higher Heat Resistance: This kitchen spoon holder is made of quality ceramic, no lead and no cadmium. Ceramics fired from high temperatures can withstand up to 482°F and have higher heat resistance than silicone. It doesn't smell or melt in hot temperature. You can put it next to the stove and not worry about anything
Instructions for Placement: To store both lids and spoons, place the lid in the designated slot and position the spoon on the large drip pad (for small spoons only). For larger utensils like ladles, ramen spoons, or spatulas, avoid placing them with the lid simultaneously. Instead, rotate the spoon rest and position the utensils in the four slots. Ensure the dirty part of the utensils is over the large drip pad to prevent them from falling.